This kale raita is a delicious, quick and easy way to add this wonderful superfood to your diet. Even though made with just a few basic ingredients, it is still big on flavor. Kale is the hero of this dish with ginger and green chilli perfectly complementing the slight bitterness of the kale.
This vegan, creamy and tangy tomato soup with lentils (yellow moong daal/dal) is quick, easy and full of nutrition! Made with just a few essential pantry ingredients, it’s filling but still perfect for when you want something light or when feeling under the weather.
Cooked in just 10 minutes, jeera rice is much more flavorful as compared to plain rice and is a perfect accompaniment to any stew, curry or daal. Make perfect, fluffy jeera rice every time with this quick and easy foolproof method.
Flavorsome, moreish, filling and wholesome are just some of the words that can be used to describe this daal. Perfect for meat free Mondays or any other day, it will become a regular addition on your weekly menu.
These zucchini fritters will become a family favorite as they are not only healthy, quick and easy to make but delicious too. Though they are vegan, even non-vegans will love them. Perfect as a snack, a light meal or a side dish and the best …