You’ll love the combination of coriander & fenugreek in this tangy, herby, flavorful & aromatic Dhaniya Methi ki Chutney (Coriander & Fenugreek Chutney). It’s both vegan and gluten-free, a versatile condiment that pairs beautifully with parathas, sandwiches, toast, adds a delightful twist to salad dressings, …
Stuffed with flavorful spiced mashed potatoes, these deep-fried bread pakoras are a beloved North Indian street food. They are typically accompanied by vibrant green chutney, tangy tomato sauce or tamarind chutney and a cup of fragrant masala chai, making them a delightful snack option.
Infused with subtle but complex flavors of charred jalapeno and garlic, this Guacamole is guaranteed to leave your family & friends begging for more.
Impress your guests with this creamy & sweet ‘Pineapple & Mint Raita,’ a cooling, refreshing & versatile dish that can be enjoyed as a side or even as a dessert! With just 5 ingredients & ready in less than 15 minutes, this recipe is quick, easy & kid-friendly too.
This recipe for ‘Baked Mac & Cheese’ is a family favorite that is sure to be a hit with everyone. You’ll find detailed instructions & all the tips & techniques to master the roux and make a creamy and velvety sauce to complement the cheesy goodness. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve to guests, this recipe is a must-try.
Made with less than 5 ingredients, you’ll love this comforting breakfast of ‘Pear & Cinnamon Steel-cut Oats.’ Rich in plant-based protein & dietary fiber, this low GI dish will fill you up with essential nutrients and energy, making it the perfect way to power through your day. So, grab a spoon and savor every bite of this nutritious and satisfying meal.
Kick-start your day with this heart-healthy, mouth-watering & satisfying Masala Tofu Scramble that is also quick & easy to make. Made with firm tofu, vegetables, herbs & spices, this dish packs a punch of plant-based protein, calcium, iron, potassium, dietary fiber (keeping you full for longer) & flavor. Whether you’re a vegan, gluten-free or just looking to incorporate plant-based meals in your diet, this masala tofu scramble is a must-try!
This mildly spiced ‘palak & chana dal pulao’ is perfect for a quick, easy and healthy one-pot meal that will satisfy the whole family. Rich in plant-based protein, dietary fiber, calcium, iron & potassium, this pulao is good for lunch or dinner, on the weekend or weekday!
You’ll love these refreshing, middle eastern inspired za’atar bruschetta topped with fresh tomatoes, cucumber, kalamata olives & mint leaves. They are perfect as a starter, snack or as a party food!
This creamy, cooling & refreshing zucchini raita is bursting with flavors with a hint of garlic, tanginess from lemon juice & zest, freshness from the parsley while the roasted cumin powder provides a savory & nutty note. Rich in heart healthy potassium, fiber, protein, Vitamins A, C, B, calcium & iron, this raita is a quick, easy and a delicious way to incorporate zucchini in your diet. It is perfect as a side dish, snack or as a dip.