You’ll love the combination of coriander & fenugreek in this tangy, herby, flavorful & aromatic Dhaniya Methi ki Chutney (Coriander & Fenugreek Chutney). It’s both vegan and gluten-free, a versatile condiment that pairs beautifully with parathas, sandwiches, toast, adds a delightful twist to salad dressings, …
This hot, tangy & creamy coriander & mint chutney will occupy a permanent space in your fridge. It is quick & easy to make, very versatile and is perfect with sandwiches/wraps or snacks such as pakoras/samosas! You can also add it to curries, raita, rice, pasta & salads. It is oil-free too and therefore very low in calories.
You will love this easy and versatile, sweet & spicy pineapple chutney. It’s great on a grazing board, perfect with parathas or even sandwiches.