Made using fresh tomatoes, spices & lots of coriander; this soup is the ‘tomato soup for the Soul’. Fresh tomatoes & the coriander make the soup refreshing; the spices provide warmth making it more comforting and the carrots add sweetness & bulk to create a satisfying meal. It is also naturally vegan & gluten-free, perfect for the whole family!
This daal tarka is quick & easy, something to make on a lazy weekend or busy weekdays. A mix of two lentils makes this more nutritious and flavorful with a simple, no-fuss tarka (tempering) of just asafetida (hing) & cumin seeds. High in plant based protein, fiber, iron & other essential nutrients, this daal tarka provides complex carbs and is rich in resistant starch.
This pumpkin soup is simply warmth and coziness served in a bowl, flavored with delicate spices that perfectly complement the delicious sweetness of the pumpkin. It’s nothing like you have ever had before! Thick, creamy, quick, easy and a one-pot meal, this will become your go-to pumpkin soup.
This vegan, creamy and tangy tomato soup with lentils (yellow moong daal/dal) is quick, easy and full of nutrition! Made with just a few essential pantry ingredients, it’s filling but still perfect for when you want something light or when feeling under the weather.