Stuffed with flavorful spiced mashed potatoes, these deep-fried bread pakoras are a beloved North Indian street food. They are typically accompanied by vibrant green chutney, tangy tomato sauce or tamarind chutney and a cup of fragrant masala chai, making them a delightful snack option.
Infused with subtle but complex flavors of charred jalapeno and garlic, this Guacamole is guaranteed to leave your family & friends begging for more.
Impress your guests with this creamy & sweet ‘Pineapple & Mint Raita,’ a cooling, refreshing & versatile dish that can be enjoyed as a side or even as a dessert! With just 5 ingredients & ready in less than 15 minutes, this recipe is quick, easy & kid-friendly too.
You’ll love these refreshing, middle eastern inspired za’atar bruschetta topped with fresh tomatoes, cucumber, kalamata olives & mint leaves. They are perfect as a starter, snack or as a party food!
This creamy, cooling & refreshing zucchini raita is bursting with flavors with a hint of garlic, tanginess from lemon juice & zest, freshness from the parsley while the roasted cumin powder provides a savory & nutty note. Rich in heart healthy potassium, fiber, protein, Vitamins A, C, B, calcium & iron, this raita is a quick, easy and a delicious way to incorporate zucchini in your diet. It is perfect as a side dish, snack or as a dip.
There’s nothing like crunchy dal pakoras on a rainy day or in winters with a hot cup of tea. With less than 10 ingredients, these ‘moong dal & masoor’ dal vada/pakoras are easy to make & highly addictive. Crispy & crunchy from outside, soft & light from inside, they are guaranteed to become a family favorite.