Stuffed with flavorful spiced mashed potatoes, these deep-fried bread pakoras are a beloved North Indian street food. They are typically accompanied by vibrant green chutney, tangy tomato sauce or tamarind chutney and a cup of fragrant masala chai, making them a delightful snack option.
Made with less than 5 ingredients, you’ll love this comforting breakfast of ‘Pear & Cinnamon Steel-cut Oats.’ Rich in plant-based protein & dietary fiber, this low GI dish will fill you up with essential nutrients and energy, making it the perfect way to power through your day. So, grab a spoon and savor every bite of this nutritious and satisfying meal.
Kick-start your day with this heart-healthy, mouth-watering & satisfying Masala Tofu Scramble that is also quick & easy to make. Made with firm tofu, vegetables, herbs & spices, this dish packs a punch of plant-based protein, calcium, iron, potassium, dietary fiber (keeping you full for longer) & flavor. Whether you’re a vegan, gluten-free or just looking to incorporate plant-based meals in your diet, this masala tofu scramble is a must-try!
These gobhi kuttu chilla (savory buckwheat & cauliflower pancakes/flatbreads) are perfect for a quick, easy & nutritious breakfast or a light meal. High in fiber & minerals but low in calories, these pancakes are also a good source of plant-based protein. Plus, they are naturally gluten-free & vegan, perfect for the whole family!
You’ll love this creamy & savory version of steel cut oats cooked with red lentils (oats khichdi) making it more healthy & nutritious. Rich in plant based protein, fiber, iron & potassium, this nutrient dense meal is a perfect start to your day or good for a light meal any time of the day.